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1st
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Provolone cheese, lamb ragout, confit mushrooms, orange, fennel purée, and apples
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2nd
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Shrimp risotto with lemon purée
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Confit suckling pig with Thai risotto
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Catch of the day with Thai broth, scallop mousseline, fennel salad, truffle, and provolone
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2nd
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Shrimp risotto with lemon purée
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Confit suckling pig with Thai risotto
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Catch of the day with Thai broth, scallop mousseline, fennel salad, truffle, and provolone
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DESSERTS
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Dark chocolate bar with mate ice cream, hazelnut sponge, yogurt sauce, and white chocolate
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