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1st
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Thai mushrooms, pickles, cilantro, and peanuts
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2nd
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Grilled mushroom agnolotti with pumpkin and Vietnamese coconut sauce
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Vegan sushi platter
[20 pieces] |
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Crispy tofu salad with avocado, pickled onion, arugula, and raspberry sauce
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2nd
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Grilled mushroom agnolotti with pumpkin and Vietnamese coconut sauce
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Vegan sushi platter
[20 pieces] |
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Crispy tofu salad with avocado, pickled onion, arugula, and raspberry sauce
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DESSERTS
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Seasonal fruits marinated in vodka and ginger, coconut crumble, passionfruit purée, and hibiscus crunch
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